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The Bureau of Standards (the Bureau) is the Agency responsible for the administration and implementation of the Fresh Produce Export Quality Control Act (Act No. 2 of 2009) and the Fresh Produce Export Quality Control Regulations (S.R.O 30 of 2012). The
Act was developed in response to stringent market entry requirements and concerns among trading partners on issues relating to Fresh Produce Quality and Safety.
It requires, among other things, certification of farms, licensing of all fresh produce exporters, training and certification of farm auditors and fresh produce inspectors, as well as the registration and certification of packing house facilities.
The implementation of the Act is executed by two (2) Units: the National Certification Unit (NCU) and the Inspection Unit. The Inspection Unit is responsible for training and preparation of the farms for auditing while the NCU conducts farm audits and certification.
